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DZ600/2S Tilt adjustable vacuum packaging machine
description1
description2
Workflow and principles
The tilted packaging machine vacuum packaging machine can automatically extract the air in the packaging bag, complete the sealing process after reaching the predetermined vacuum degree, and form a vacuum in the bag, so that the packaged items can achieve the purpose of oxygen isolation, freshness preservation, moisture-proof, mildew-proof, rust-proof, corrosion-proof, insect-proof, and pollution-proof, effectively extending the shelf life and freshness period, and facilitating storage and transportation! The vacuum packaging machine is designed with all stainless steel and imported control appliances.
The tilted packaging machine vacuum packaging machine is used for vacuum packaging of various solid, powdery, paste-like, and liquid foods, such as sauerkraut, pickles, pickles, mustard tubers, medicines, local specialties, aquatic products, and chemical raw materials, to prevent oxidation and deterioration and extend the shelf life. It is used for vacuum packaging of various electronic products and machine metal processing parts to prevent moisture and oxidation discoloration.
Technical characteristics! The main function of the tilted packaging machine vacuum packaging machine is to remove oxygen, which is beneficial to prevent food from spoiling. The principle of the vacuum packaging machine is also relatively simple, because food mold and spoilage are mainly caused by the activities of microorganisms, and most microorganisms (such as molds and yeasts) need oxygen to survive. The vacuum packaging machine uses this principle to remove the oxygen in the packaging bag and food cells, so that the microorganisms lose their "living environment"! The vacuum packaging machine has the functions of automatic cover swing, vacuum, sealing, and one-time completion. The shell is made of stainless steel, and the control panel uses a new touch mode button. The technical parameters required for the packaging are pre-programmed.
When working, just press the vacuum chamber cover to complete the entire process of vacuum packaging according to the automatic program. When the vacuum machine is working, the upper cover can move left and right (two stations), and production efficiency can be improved!
Application
It is suitable for vacuum packaging of various raw and cooked foods, pickles, mushrooms, marinated soups, bean products, and other solid, powdered, granular, and liquid objects. It has achieved the purpose of oxygen isolation, moisture prevention, mildew prevention, and corrosion prevention. It effectively extends the shelf life and freshness period.
Vacuum chamber size (mm) |
600×650×120 |
Sealing size |
600×(8-10) ×4 bars |
Packaging capacity (times/hour) |
90-360 |
Weight (kg) |
230 |
power supply |
380V 50HZ 2KW |
Dimensions (mm) |
1220×680×900 |
Maintenance method
1. Regularly add oil lubrication to the gear meshing points, bearing oil filling holes and moving parts of the vacuum packaging machine, once per shift. It is strictly forbidden to operate the reducer without oil. After the first 300 hours of operation, clean the inside and replace with new oil. Then change the oil every 2500 hours of work. When adding lubricating oil, be careful not to drip oil on the transmission belt to prevent slipping and loss of rotation or premature aging and damage of the belt. It should be used in an environment with a temperature of -10℃-50℃, a relative humidity of no more than 85%, no corrosive gas in the surrounding air, no dust, and no explosive danger. Like the baler and shrinker, this automatic packaging machine is a three-phase 380V power supply.
2. Check the screws of various parts of the automatic packaging machine frequently, and there must be no looseness. The electrical parts of the vacuum packaging machine accessories should be waterproof, moisture-proof, anti-corrosive, and rat-proof. Ensure that the inside of the electric control box and the wiring terminals are clean to prevent electrical failures. When the machine is stopped, the two heat sealer bodies should be in the open position to prevent the packaging materials from being burned.
3. Clean the metering part in time after shutdown. For packaged materials with high sugar content such as granules, the turntable and unloading door should be cleaned every shift. Clean the heat sealer body frequently to ensure clear sealing lines of the finished packaged bags. For scattered materials, they should be cleaned in time to keep the automatic packaging machine parts clean to extend the service life. Clean the photoelectric switch (electric eye) light head frequently to ensure its reliable operation. Clean the dust in the electric control box frequently to prevent electrical faults such as short circuit or poor contact.
Basic cleaning methods of vacuum packaging machines
1. Clean the metering part in time after shutdown. For example, if the packaging is sugar, isatis root granules, salt, etc., it is necessary to ensure that the unloading disc and turntable are cleaned every shift to prevent corrosion.
2. For the heat sealer body, it should be cleaned frequently to ensure clear sealing lines.
3. The photoelectric tracking light head, that is, the electric eye, should also be cleaned regularly to ensure small errors in cursor tracking.
4. The scattered materials on the tray need to be cleaned in time to keep the parts clean.
5. Clean the dust inside the electric control box regularly to prevent faults such as poor contact.